These are, hands down, the best mashed potatoes I have ever had -- and so very easy to make. You can also use soy milk and non-dairy butter for vegans. I make a side batch vegan-style for my brother and...
Author: Morgan
This flavorful barbeque sauce for ribs is just like the kind they serve at a famous restaurant in Montreal, Quebec that has people lining up on the street any given night of the week. Try this -- you'll...
Author: GYPSIE8
Enjoy this slow cooked apple and walnut stuffing that's sprinkled with walnuts - a flavorful side dish.
Author: By Betty Crocker Kitchens
Snips of fresh dill and green onion slices add color and flavor to this perfect potato salad.
Author: By Betty Crocker Kitchens
This cranberry sauce/relish is wonderful served with your Thanksgiving or Christmas dinner or with chicken any time of the year. It freezes very well.
Author: Nancy Colver
A sweet cherry glaze brings out the best of an almond and cherry muffin.
Author: By Betty Crocker Kitchens
I like to serve this easy summer-vegetable dish with grilled chicken and rice. I suppose you could switch the type of seasonings you use if you'd like a different flavor, or even change up the vegetables...
Author: Melissa Conger
Bannock is a yeast free bread that can either be fried or baked. It is used by many indigenous groups in North America and it's delicious.
Author: Karen Ciancio
Tepache is a lightly fermented spicy pineapple drink you can make at home. It is traditionally a street food item from Mexico.
Author: vegefood
This is my Sicilian great-grandmother's recipe. I've never tasted better. Serve with meatballs and Italian sausage; it's also terrific as a marinara sauce.
Author: MELHARVEY
If you like pickled onions you'll love this easy preserved shallots recipe - perfect with cold meats or alongside a ploughman's lunch
Author: Jane Hornby
This recipe has been made and served in my mother's family for as long as I can remember. It is traditionally served with turkey and mashed potatoes. To save fat and calories, I cut the amount of butter...
Author: Karen Andre
Featured in magazines across the web and consistently rated THE BEST green bean casserole EVER!
Author: Kimberly Killebrew
This green bean casserole makes a wonderful French side dish - made using green beans, Progresso® bread crumbs and chicken broth.
Author: By Betty Crocker Kitchens
Fresh mushrooms add rich flavor to savory seasoned stuffing.
Author: Betty Crocker Kitchens
Sautéed asparagus cooks quickly with olive oil, garlic, and butter, and is finished with lemon juice and parmesan cheese. It's an easy spring side!
Try this no-fuss side as an alternative to traditional roasties. They don't require much effort - simply pan-fry, shaking a few times, then roast
Author: Samuel Goldsmith
These Make-ahead mashed potatoes will make your Thanksgiving preparations a lot easier. They are creamy and delicious.
Author: Camille Beckstrand
Injera is a sour flatbread used in Ethiopian and Eritrean cuisine. Thicker than a crepe but thinner than a pancake, it has a delightfully sour taste.
Author: Ashley Adams
I don't care much for eggplant. But I found this an ideal way to consume it and it actually improves on the classic. Try this for a moist option of mashed potatoes with no butter, milk or gravy required....
Author: peawormsworth
Progresso® chicken broth, cranberries and pecans are packed in this bread dressing - a baked side dish.
Author: Betty Crocker Kitchens
This is a great use for leftover rice. These pancakes can be eaten alone for breakfast, or served as a side dish for dinner. I even take them to work and eat them cold for a snack.
Author: Jen R.
This makes a great condiment at holiday brunches. I made this for a Mother's Day get-together to serve with toast and french toast, and the mothers in my life enjoyed it enough to ask for it as a Christmas...
Author: Carrie Mae
Fat-free yogurt pairs with cucumbers and dill for a classic salad you can mix up in minutes.
Author: Betty Crocker Kitchens
Looking for a new, delicious sweet potato recipe for the fall or Thanksgiving? Try Ree Drummond's sweet potato dish that calls for plenty of brown sugar and pecans.
Mother's great yams were always a hit at Thanksgiving. In America, yams are actually a type of sweet potato. Gingersnap cookies and marshmallows make this dish a real treat.
Author: MISTY1549
Ready to eat in only 15 minutes, our golden brown Zesty Zucchini Corn Cakes are the perfect choice for a tasty side or vegetarian brunch option.
Author: By Brooke Lark
Medley of sweet potatoes, carrots, and peppers with a chipotle-parsley seasoning.
Author: awilson0904
This recipe makes a great appetizer. I spent a lot of time experimenting with ingredients and finally concluded that this recipe you now see listed turned out to be the best. The grits give a unique texture...
Author: Peter Alfieri
Here is a rich and satisfying cheese soup. Stilton cheese is the great English blue-veined cheese that ages to ivory-pale gold perfection.
Author: By Betty Crocker Kitchens
This deliciously cheesy mushroom casserole is wonderfully flavored with onions, thyme, and melted gruyere.
Author: Vered DeLeeuw
Yummy fried potatoes with the flavor of Kentucky. Easy to make while camping or at home. Leftovers store great in the fridge for a microwave breakfast on the go. For an East Coast twist, add diced green...
Author: MS. DEE
A sweet and sour version of barbeque sauce for shrimp, pork, and chicken. This sauce is very potent, so use sparingly as a baste while cooking shrimp, pork, and chicken. To make into a dipping barbeque...
Author: TasteKing
Instead of the 'traditional' sweet potatoes for Thanksgiving, this is what our Southern family has had on the table for at least 3 generations. Great Aunt Margie (pronounced MAH-gee) was born in 1902.
Author: Christina Kennedy
These steamed carrots make a tasty side dish for an everyday meal or holiday dinner. The naturally sweet carrots are enhanced with a bit of sugar.
Author: Diana Rattray
Potatoes are cooked at the bottom of the rice in this traditional Persian rice dish.
Author: Lady at the Stove
This a recipe my mom always makes. Its delicious! The rice turns out green because of the cilantro and it's full of flavor!
Author: LAURELC1
This very simple slow cooker recipe adds a little zing to any dinner, but it's especially good with Thanksgiving dinner.
Author: Kymmie
Fresh berries are the delicious topper for luscious layers of cake and a filling of fluffy whipped topping and frosting.
Author: By Betty Crocker Kitchens
Author: Craig Claiborne
Loaded with cheese and baked until golden, this Cheese Bread recipe is a family favorite!
Author: Holly Nilsson
This is one of those all-day simmering beef, tomato and herb sauces. It is very good and very nutritious! Ingredients can be increased or lessened to your taste. Freeze the remainder of sauce in plastic...
Author: Lana
A spiced fig jam to serve on toast for breakfast or to upgrade your next PB&J. The jam will keep in the refrigerator for about 2 weeks.
Author: Buckwheat Queen
Use organic ingredients to make this home made ketchup with no sodium. Perfect for the Paleolithic Diet.
Author: Montgomery Bakers
Create a robust dinner salad with chicken, coleslaw and a sassy soy dressing in just 15 minutes.
Author: By Betty Crocker Kitchens
My grandmother always made this to eat as a side salad with sandwiches or cold meat. I have seen similar recipes called Amish Pickled Coleslaw. It is a little extra work with the soaking but it is a nice...
Author: the4taals